Rye my Eye - Beer Recipe - Brewer's Friend

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Rye my Eye

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fets
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday June 5th 2017
1.035
1.009
3.5%
72.1
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 67.8%
2 lb German - Rye2 lb Rye 38 3.5 13.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.4%
0.25 lb Finland - Black Malt0.25 lb Black Malt 30 526 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 64.36 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.78 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 151 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Rye my Eye" Roggenbier (German Rye Beer) beer recipe by Fets. All Grain, ABV 3.52%, IBU 72.14, SRM 31.93, Fermentables: (Pale Wheat, Rye, Chocolate Rye, Crystal 60L, Special Roast, Black Malt) Hops: (Columbus, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 23:13 UTC