Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

151 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Geo
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 5th 2017
1.050
1.008
5.4%
80.6
22.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 83.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.3 First Wort at 80 °C 0 min 39.92 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 14.98 40%
40 g Citra40 g Citra Hops Pellet 12 Boil at 100 °C 10 min 25.67 40%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 35.7
Mash volume with grains (equipment estimates 35.1 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Geo. BIAB, ABV 5.44%, IBU 80.56, SRM 22.66, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Carafa III) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 15:30 UTC