R-Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

R-Bitter

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday June 5th 2017
1.048
1.011
4.8%
38.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 47.6%
0.90 kg Finland - Pale Ale Malt0.9 kg Pale Ale Malt 36 2 21.4%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 16.7%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 7.1%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 3 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 75 min 22.42 46.2%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5 Boil 30 min 10.99 30.8%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5 Boil 15 min 5.32 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"R-Bitter" Strong Bitter beer recipe by Brewer #61779. All Grain, ABV 4.84%, IBU 38.74, SRM 10.64, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Crystal Malt 300, Vienna Malt) Hops: (East Kent Goldings, Bramling Cross)
Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-05 14:10 UTC