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bffb3

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 5th 2017
1.041
1.009
4.2%
21.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 56%
22.28 kg American - Pale 2-Row22.28 kg Pale 2-Row 37 1.8 25%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 16.8%
2 kg American - Wheat2 kg Wheat 38 1.8 2.2%
89.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Mosaic600 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.06 30%
300 g Simcoe300 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.07 15%
300 g Motueka300 g Motueka Hops Leaf/Whole 7 Boil 5 min 1.69 15%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 1.09 25%
300 g Simcoe300 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.66 15%
2,000 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 616.65 L. Suggest reducing initial water volume to 45.4 L and adding 571.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 326.76 L 267.8
Strike water volume at mash thickness of 3 L/kg 267.8
Mash volume with grains 326.8
Grain absorption losses -89.3
Remaining sparge water volume 372.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 616.7 L) 550
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 533.4 L) 600
Estimated amount in fermentor 600
Total: 640.2  
Equipment Profile Used: System Default
"bffb3" American Pale Ale beer recipe by hop headz. All Grain, ABV 4.2%, IBU 21.58, SRM 2.91, Fermentables: (Pilsner, Pale 2-Row, Maris Otter Pale, Wheat) Hops: (Mosaic, Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 07:18 UTC