Brett IPA - Beer Recipe - Brewer's Friend

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Brett IPA

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday June 3rd 2017
1.049
1.008
5.4%
85.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Finland - Pilsner Malt6.5 lb Pilsner Malt 37 2 65%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 25%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.93 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.62 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.14 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.4 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 14.98 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 17.3 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 21.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
The Yeast Bay - Funktown pale ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Per 5 gal RO H2O
2.4g CaCl2
4.8g CaSO4
Adjust pH as needed with phosphoric acid: 5.2% mash, <6.0% in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Brett IPA" Wild Specialty Beer recipe by Bigwood Brewing. All Grain, ABV 5.39%, IBU 85.36, SRM 6.2, Fermentables: (Pilsner Malt, Munich Light, Caramel / Crystal 20L, Acidulated Malt) Hops: (Simcoe, Chinook, Citra) Other: (Irish moss, Yeast nutrient)
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  • Last Updated: 2017-06-04 15:07 UTC