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Count IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday June 2nd 2017
1.066
1.012
7.1%
44.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg United Kingdom - Maris Otter Pale3.65 kg Maris Otter Pale 38 3.75 60.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
350 g German - CaraHell350 g CaraHell 34 11 5.8%
500 g Belgian - Munich500 g Munich 38 6 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.7 Boil 40 min 12.48 11.1%
10 g Summit10 g Summit Hops Pellet 14.8 Boil 40 min 15.79 11.1%
10 g Tomahawk10 g Tomahawk Hops Pellet 15.4 Boil 40 min 16.43 11.1%
40 g Endeavour40 g Endeavour Hops Pellet 8.98 Boil 0 min 44.4%
20 g Endeavour20 g Endeavour Hops Pellet 8.98 Dry Hop 7 days 22.2%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Count IPA" English IPA beer recipe by John. All Grain, ABV 7.06%, IBU 44.7, SRM 7.23, Fermentables: (Maris Otter Pale, Pale Ale, Flaked Oats, CaraHell, Munich) Hops: (Nelson Sauvin, Summit, Tomahawk, Endeavour)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 10:37 UTC