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flagship pale #2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davus
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 1st 2017
1.050
1.012
5.0%
61.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 63.5%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 21.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.2%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.13 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.8 Boil 5 min 9.95 18.2%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 12 Boil 5 min 10.82 22.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 200 °F 0 min 4.68 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.8 Hopback at 200 °F 0 min 5.17 18.2%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 12 Hopback at 200 °F 0 min 3.37 13.6%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.1 24.4  
Hops absorption losses (hopback) -0.1 -0.4  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"flagship pale #2" American Pale Ale beer recipe by Phillip Davus. All Grain, ABV 5.04%, IBU 61.12, SRM 8.37, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Galaxy, Azacca, Mosaic)
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  • Last Updated: 2017-06-01 20:52 UTC