Coconut Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Coconut Oatmeal Milk Stout

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grinch
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday May 12th 2013
1.083
1.022
8.0%
58.2
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 23.73 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.21 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.69 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.55 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal (5.78 Gal) Target temp 154 Infusion -- 170 °F 60 min
4.6 gal (4.57) Target temp 170ish Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.2 16.8  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Coconut Oatmeal Milk Stout" Russian Imperial Stout beer recipe by Grinch. All Grain, ABV 8%, IBU 58.18, SRM 36.28, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Lactose (Milk Sugar), Roasted Barley, Flaked Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2017-09-26 15:43 UTC