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Archipelago IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 64% (brew house)
Source: Adam
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday May 11th 2013
1.074
1.019
7.2%
71.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 78.8%
2 lb German - Vienna2 lb Vienna 37 4 12.1%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 4.5%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 4.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.5 Boil 75 min 34.28 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Boil 45 min 15.05 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Boil 30 min 12.6 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Boil 15 min 8.14 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Aroma 2 min 1.39 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
1 oz Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .75 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Heat water to 168 then mash Infusion -- 154 °F 60 min
24 Heat water to 175 then Batch sparge Sparge -- 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

1.074 original gravity! whole hops clogged my system so had to strain into fermenter -- hop bags a must next time I whole hop. 1272 takes off and is bubbling ferociously at 75° F within three hours of pitching.

Rack to secondary 10 days in - gravity at 1.024 - bottled - nice balance - want more hops next time. Nice beer!

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  • Last Updated: 2013-07-20 17:26 UTC