Oatmeal Stout II - Beer Recipe - Brewer's Friend

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Oatmeal Stout II

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday May 27th 2017
1.071
1.020
6.8%
38.8
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb United Kingdom - Maris Otter Pale66 lb Maris Otter Pale 38 3.75 72.1%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 4.9%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
5 lb United Kingdom - Carastan (30/37)5 lb Carastan (30/37) 35 34 5.5%
6 lb American - Chocolate6 lb Chocolate 29 350 6.6%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 5.5%
91.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.4 50%
8 oz Willamette8 oz Willamette Hops Pellet 5 Boil 60 min 19.4 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 90 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.63 gal (166.53 qt). Suggest reducing strike water volume to 4.68 gal (18.72 qt) and adding 29.63 gal (118.53 qt) sparge/top-off. 34.31 137.3  
Strike water volume at mash thickness of 1.5 qt/lb 34.31 137.3  
Mash volume with grains 41.63 166.5  
Grain absorption losses -11.44 -45.8  
Remaining sparge water volume (equipment estimates 14.48 g | 57.9 qt) 17.38 69.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 51.69 206.8
Equipment Profile Used: System Default
 
Notes

400gr yeast

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  • Last Updated: 2017-05-31 14:25 UTC