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Kjeller 5 Tysk Pilsner 25l

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 27th 2017
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1.048
1.010
5.0%
35.1
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg German - Pilsner5.06 kg Pilsner 38 1.6 97.5%
0.13 kg German - Caramel Pils0.13 kg Caramel Pils 35 2.4 2.5%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 12.7 Boil 60 min 32.05 31.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 15 min 2.18 34.2%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 5 min 0.87 34.2%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.14 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Kjeller 5 Tysk Pilsner 25l" German Pilsner (Pils) beer recipe by Kjeller 5. All Grain, ABV 4.97%, IBU 35.1, SRM 3.03, Fermentables: (Pilsner, Caramel Pils) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2025-07-23 12:48 UTC