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Anna's Kolsch

149 calories 12.3 g 12 oz
Beer Stats
Method: Extract
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Friday May 26th 2017
1.046
1.007
5.1%
18.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz Dry Malt Extract - Extra Light44 oz Dry Malt Extract - Extra Light 42 2.5 44.9%
22 oz Dry Malt Extract - Light22 oz Dry Malt Extract - Light 42 4 22.4%
1 lb Honey1 lb Honey 42 2 16.3%
82 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 16.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 12.03 50%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.5 Boil 45 min 6.9 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Lavender Herb Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Anna's Kolsch" Kölsch beer recipe by Beer_Pirate. Extract, ABV 5.05%, IBU 18.93, SRM 3.64, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Vienna) Hops: (Liberty, Wai-iti) Other: (Irish Moss, Lavender)
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  • Last Updated: 2017-05-26 01:08 UTC