Mojo Saison PILOT - Beer Recipe - Brewer's Friend

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Mojo Saison PILOT

216 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Russell
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 25th 2017
1.066
1.011
7.2%
24.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.3%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 30.8%
1 lb American - Rye1 lb Rye 38 3.5 10.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.3%
0.75 lb Honey0.75 lb Honey 42 2 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.8 37.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 3.7 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cardomom Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt K.I.S.S muslin bags Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 3.26 13  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
"Mojo Saison PILOT" Saison beer recipe by Chris Russell. Partial Mash, ABV 7.18%, IBU 24.49, SRM 6.56, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Pilsner, Rye, Honey Malt, Honey) Hops: (Mosaic, Citra) Other: (Cardomom)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 17:56 UTC