Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Kitson
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 24th 2017
1.053
1.011
5.6%
70.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16,000 g United Kingdom - Maris Otter Pale16000 g Maris Otter Pale 38 3.75 95.2%
400 g Torrified Wheat400 g Torrified Wheat 36 2 2.4%
400 g Flaked Wheat400 g Flaked Wheat 34 2 2.4%
16,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 27.39 32.3%
100 g Target100 g Target Hops Pellet 11.5 Boil 60 min 37.06 32.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.92 16.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.58 9.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.4 9.7%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.25 L. Suggest reducing initial water volume to 45.4 L and adding 41.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.09 L. Suggest reducing strike water volume to 34.31 L and adding 7.69 L sparge/top-off. 42
Strike water volume at mash thickness of 2.5 L/kg 42
Mash volume with grains 53.1
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 63 L) 63.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.3 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 80
Going into fermentor 80
Total: 105.7  
Equipment Profile Used: System Default
"Summer Pale Ale" German Leichtbier beer recipe by Peter Kitson. All Grain, ABV 5.58%, IBU 70.34, SRM 5.35, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Wheat) Hops: (Challenger, Target, East Kent Goldings, Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2017-05-24 22:18 UTC