Brewer's Friend

Print

Rug/Rye

9460 calories 846.3 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jan Erik Johansen
Calories: 9460 calories (Per 19L)
Carbs: 846.3 g (Per 19L)
Created: Wednesday May 24th 2017
1.054
1.010
5.7%
43.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 4.64 79.4%
500 g German - Rye500 g Rye 38 7.84 7.9%
400 g Torrified Wheat400 g Torrified Wheat 36 3.84 6.3%
200 g German - CaraRed200 g CaraRed 34 51.87 3.2%
200 g United Kingdom - Crystal Rye200 g Crystal Rye 33 238.67 3.2%
6,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.99 10%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 2 min 3.6 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 2 min 2.4 15%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 10 days 35%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 10 days 25%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 37.2
Mash volume with grains (equipment estimates 42.5 L) 41.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Rug/Rye" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.74%, IBU 42.99, SRM 16.19, Fermentables: (Pale Ale, Rye, Torrified Wheat, CaraRed, Crystal Rye) Hops: (Columbus, Centennial) Other: (Yeast nutrient, Whirlfloc)
Last Updated and Sharing
 
977
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-16 10:46 UTC