Pliney toddler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pliney toddler

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aha
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 20th 2017
1.047
1.011
4.7%
56.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 44.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.30 lb United Kingdom - Carastan (30/37)0.3 lb Carastan (30/37) 35 34 4.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Bravo0.35 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 29.05 16.3%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 8.5 Boil 10 min 9.9 27.9%
0.60 oz Columbus0.6 oz Columbus Hops Leaf/Whole 14.6 Boil 10 min 17.01 27.9%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 5.5 Boil 0 min 27.9%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirflok Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.18 g | 24.7 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 5.64 22.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Pliney toddler" American Pale Ale beer recipe by Aha. BIAB, ABV 4.69%, IBU 55.96, SRM 6.17, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Bravo, Centennial, Columbus, Cascade) Other: (whirflok)
Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-17 05:13 UTC