| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
| 1.25 lb | American - Chocolate | 29 | 350 | 6.3% | |
| 0.50 lb | German - CaraFoam | 37 | 1.8 | 2.5% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 5% | |
| 0.25 lb | American - Black Malt | 28 | 500 | 1.3% | |
| 2 lb | Brown Malt | 0 | 65 | 10% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 21.81 | 60% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 25 min | 6.48 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Imperial Yeast - A10 Darkness | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
| Mash volume with grains | 8.19 | 32.8 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) | 7.51 | 30 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.24 | 1 |
| Pre boil volume (equipment estimates 12.59 g | 50.4 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 14.26 | 57 |
| Equipment Profile Used: | System Default | |
