Belgian Dubbel Lite - Beer Recipe - Brewer's Friend

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Belgian Dubbel Lite

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday May 15th 2017
1.046
1.008
4.9%
29.3
19.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Finland - Pilsner Malt6.5 lb Pilsner Malt 37 2 68.1%
1.30 lb German - Dark Munich1.3 lb Dark Munich 36 10 13.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Smaragd (5 AA) / 1 Ounces1 oz Smaragd (5 AA) / 1 Ounces Hops Pellet 5 Boil 45 min 19.13 50%
1 oz German Select (4.9 AA) / 2 Ounces1 oz German Select (4.9 AA) / 2 Ounces Hops Pellet 4.9 Boil 15 min 10.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 23.68 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 11 Each Fining Boil 15 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 9.5 38  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Belgian Dubbel Lite" Belgian Dubbel beer recipe by Craft Solutions. BIAB, ABV 4.87%, IBU 29.26, SRM 19.65, Fermentables: (Pilsner Malt, Dark Munich, Belgian Candi Syrup - D-180, Flaked Oats, Special B) Hops: (Smaragd (5 AA) / 1 Ounces, German Select (4.9 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 23.68 Grams, Whirlfloc / 11 Each)
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  • Last Updated: 2019-10-08 19:25 UTC