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Single-hop Centennial Double IPA

238 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Shølbryggeriet
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday May 15th 2017
1.078
1.013
9.2%
113.4
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Pale Ale Malt8 kg Pale Ale Malt 39 4.91 51.6%
5 kg Bestmalz - Pilsen Malt5 kg Pilsen Malt 38 3.31 32.3%
1 kg Brewferm - Spraymalt Light1 kg Spraymalt Light - (late boil kettle addition) 42 9.18 6.5%
0.50 kg Bestmalz - Caramel Pils Malt0.5 kg Caramel Pils Malt 35 4.91 3.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 3.2%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 73.22 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Centennial43 g Centennial Hops Pellet 9.4 Boil 60 min 19.39 4.7%
43 g Centennial43 g Centennial Hops Pellet 9.4 Boil 15 min 9.62 4.7%
431 g Centennial431 g Centennial Hops Pellet 9.4 Whirlpool at 80 °C 60 min 84.41 47%
400 g Centennial400 g Centennial Hops Pellet 9.4 Dry Hop 7 days 43.6%
917 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
7.12 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Saccharification Temperature -- 66 °C 90 min
Mashout Temperature -- 77 °C 10 min
4.1 L Sparge Sparge -- 77 °C 10 min
4.1 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.98 L. Suggest reducing initial water volume to 44.44 L and adding 11.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 53
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 45 L) 48
Hops absorption losses (whirlpool, hop stand) -2.2
Estimated amount in fermentor 45.8
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

10 packs of yeast, 5 in each fermentor.

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  • Last Updated: 2019-01-13 19:08 UTC