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Mother's Haze.

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 13th 2017
1.056
1.014
5.5%
137.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 38.9%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 38.9%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 18.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Magnum0.615 oz Magnum Hops Pellet 12.4 Boil 30 min 21.88 5.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.9 Boil 20 min 16.84 4.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.9 Boil 10 min 30.25 14.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 165 °F 30 min 9.53 9.4%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool at 165 °F 30 min 18.25 9.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.9 Whirlpool at 165 °F 30 min 40.58 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 3 days 9.4%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 3 days 9.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.9 Dry Hop 3 days 18.8%
10.61 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Mother's Haze." American IPA beer recipe by LSU365. All Grain, ABV 5.51%, IBU 137.33, SRM 6.67, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Honey Malt) Hops: (Magnum, Galaxy, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 17:49 UTC