California Red - Beer Recipe - Brewer's Friend

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California Red

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday May 13th 2017
1.071
1.014
7.6%
67.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale Ale12.25 lb Pale Ale 37 3.5 79.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.2%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 8.2 Boil 60 min 40.27 27.3%
1 oz Delta1 oz Delta Hops Pellet 6.5 Aroma 10 min 7.72 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.8 Aroma 10 min 19.94 18.2%
1 oz Delta1 oz Delta Hops Pellet 6.5 Whirlpool 0 min 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.8 Whirlpool 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"California Red" American Pale Ale beer recipe by Leknarf. All Grain, ABV 7.58%, IBU 67.93, SRM 17.89, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Horizon, Delta, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 21:24 UTC