Plinedrop Hoppyalis - Beer Recipe - Brewer's Friend

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Plinedrop Hoppyalis

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Elijah Calhoon
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday May 12th 2017
1.053
1.010
5.6%
82.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.7 Boil 60 min 39.9 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Whirlpool 30 min 11.83 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.8 Whirlpool 30 min 20.67 17.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Whirlpool 30 min 9.89 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 7 days 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.8 Dry Hop 7 days 17.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Dry Hop 7 days 8.7%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.39 37.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

OG Actual: 1.060
Cooled to 100° in sink with ice and water, and transferred to fermentation vessel. Airated by stirring. Put vessel in a picnic cooler with ice and water, and let sit in garage overnight. pitch yeast the next morning at 58° (yeast harvested from previous batch, cleaned, and grown through a 2 stage started, one liter wort per stage, over two days. Then put in fridge overnight to floculate and force hibernation)
Day 1: 58° to 60°
Day 2: 64°
Day 3: 64°
Day 4: 64°
Day 5: 65° - SP 1.025 - Moderate krausen - Added Dry Hop addition (.5 oz Simcoe, .5 oz Amarillo, .25 oz Citra)
Day 6: 68° - 50° (Added way to much ice to water bath)
Day 7: 66°
Day 8: 68°
Day 9: 66° SP 1.012 - Added Dry Hop addition (.5 oz Simcoe, .5 oz Amarillo, .25 oz Citra)

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  • Last Updated: 2018-03-10 15:51 UTC