Belgian Dubbel 2 - Beer Recipe - Brewer's Friend

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Belgian Dubbel 2

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 10th 2017
1.062
1.013
6.5%
25.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 32%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 8%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 16%
4 kg German - Vienna4 kg Vienna 37 4 32%
0.50 kg Honey (Buckwheat)0.5 kg Honey (Buckwheat) 42 2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Premiant40 g Premiant Hops Pellet 10 Boil 60 min 19.3 50%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.95 50%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 52 °C 15 min
40 L Infusion -- 63 °C 60 min
40 L Infusion -- 72 °C 15 min
40 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.32 L. Suggest reducing strike water volume to 37.48 L and adding 0.92 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3.2 L/kg 38.4
Mash volume with grains 46.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.3 L) 30.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
"Belgian Dubbel 2" Belgian Dubbel beer recipe by Brewer #55410. All Grain, ABV 6.49%, IBU 25.24, SRM 15.78, Fermentables: (Pilsner, Caramel / Crystal 150L, Special B, Melanoid Malt, Wheat, Vienna, Honey (Buckwheat)) Hops: (Premiant, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 23:46 UTC