Brewer's Friend

Print

Saison Office

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 10th 2017
1.055
1.011
5.8%
33.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 9 Boil 60 min 18.79 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 25 min 14.52 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Saison Office" Saison beer recipe by jduche. All Grain, ABV 5.78%, IBU 33.31, SRM 6.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat, Rye) Hops: (Nugget, Cascade, Citra)
Last Updated and Sharing
 
630
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 12:39 UTC