IPA No.2 - Beer Recipe - Brewer's Friend

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IPA No.2

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 10th 2017
1.062
1.012
6.5%
68.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 84.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 14.1%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 1.4%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 47.12 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 12.59 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.18 17.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 23.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.5%
170 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g orange peel Spice Boil 5 min.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottel       Amount: 120g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 45 °C 20 min
21 L Temperature -- 68 °C 60 min
21 L Temperature -- 75 °C 10 min
11 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Going into fermentor 21.5
Total: 36  
Equipment Profile Used: System Default
"IPA No.2" American IPA beer recipe by emile. All Grain, ABV 6.49%, IBU 68.89, SRM 22.78, Fermentables: (Maris Otter Pale, CaraMunich III, Roasted Barley) Hops: (Chinook, Cascade, Simcoe) Other: (orange peel, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 11:29 UTC