Hoppy Millet v2 80L - Beer Recipe - Brewer's Friend

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Hoppy Millet v2 80L

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 9th 2017
1.044
1.011
4.3%
11.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 kg American - Crystal 10L Millet Malt - Gluten Free15.7 kg Crystal 10L Millet Malt - Gluten Free 25 10 83.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.1%
0.20 kg American - Buckwheat Malt - Gluten Free0.2 kg Buckwheat Malt - Gluten Free 25 2 1.1%
2.50 kg White Sorghum Syrup - Gluten Free2.5 kg White Sorghum Syrup - Gluten Free 44 1.5 13.3%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 1.1%
18.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 6.35 5.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 4.83 15.8%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 39.5%
150 g Citra150 g Citra Hops Leaf/Whole 11 Boil 0 min 39.5%
380 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.6 L. Suggest reducing initial water volume to 45.4 L and adding 42.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.66 L. Suggest reducing strike water volume to 34.64 L and adding 14.26 L sparge/top-off. 48.9
Strike water volume at mash thickness of 3 L/kg 48.9
Mash volume with grains 59.7
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 54.3 L) 36.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 87.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 80
Going into fermentor 80
Total: 85.6  
Equipment Profile Used: System Default
"Hoppy Millet v2 80L" American IPA beer recipe by OVBrewer. All Grain, ABV 4.3%, IBU 11.18, SRM 10.36, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Flaked Oats, Buckwheat Malt - Gluten Free, White Sorghum Syrup - Gluten Free, Flaked Corn) Hops: (Centennial, Cascade, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 14:23 UTC