IPA/APA First Brew - Beer Recipe - Brewer's Friend

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IPA/APA First Brew

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange Brewing
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 8th 2017
1.053
1.013
5.2%
57.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 43.5%
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 43.5%
10 kg American - Vienna10 kg Vienna 35 4 4.3%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 4.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 4.3%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
470 g Columbus470 g Columbus Hops Pellet 16 Boil 15 min 9.33 4.4%
1,400 g Citra1400 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 18.48 13.1%
1,400 g Mosaic1400 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 21 13.1%
450 g Columbus450 g Columbus Hops Pellet 16 Whirlpool at 80 °C 0 min 8.64 4.2%
750 g Citra750 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 7%
750 g Mosaic750 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 7%
1,000 g Vic Secret1000 g Vic Secret Hops Leaf/Whole 17 Dry Hop 7 days 9.3%
1,500 g Citra 1500 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 14%
1,500 g Mosaic1500 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 14%
1,500 g Vic Secret1500 g Vic Secret Hops Leaf/Whole 17 Dry Hop 3 days 14%
10,720 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.3 L. Suggest reducing initial water volume to 45.4 L and adding 978.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2060.8 L 1909
WARNING: Based on your provided mash thickness (8.3 L/kg), your strike volume will exceeds the total water needed for the recipe (1250.9 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 1678.1 L.  
Strike water volume at mash thickness of 8.3 L/kg 1909
Mash volume with grains 2060.8
Grain absorption losses -230
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1024.3 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 1016.3
Hops absorption losses (whirlpool, hop stand) -16.3
Going into fermentor 1000
Total: 1250.9  
Equipment Profile Used: System Default
"IPA/APA First Brew" American Pale Ale beer recipe by Strange Brewing. All Grain, ABV 5.18%, IBU 57.46, SRM 3.64, Fermentables: (Pilsner, Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Citra, Mosaic, Vic Secret, Citra )
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  • Last Updated: 2017-06-21 04:52 UTC