Peach Saison - Beer Recipe - Brewer's Friend

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Peach Saison

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Efficiency: 70% (brew house)
Source: Based on Brooklyn Brew Shop Jalapeño Saison
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 6th 2013
1.055
1.012
5.7%
27.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Belgian - Pilsner1.6 lb Pilsner 37 1.6 79.7%
0.10 lb American - Aromatic Malt0.1 lb Aromatic Malt 35 20 5%
0.02 lb American - Midnight Wheat Malt0.02 lb Midnight Wheat Malt 33 550 1%
0.13 lb Candi Syrup - Belgian Candi Syrup - Clear0.125 lb Belgian Candi Syrup - Clear 32 0 6.2%
0.16 lb Honey 0.1625 lb Honey 42 2 8.1%
2.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Pacific Gem0.04 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 12.14 20%
0.04 oz Pacific Gem0.04 oz Pacific Gem Hops Pellet 15.4 Boil 30 min 9.33 20%
0.04 oz Sorachi Ace0.04 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 4.34 20%
0.04 oz Sorachi Ace0.04 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.74 20%
0.04 oz Sorachi Ace0.04 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 20%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peaches Flavor Secondary --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.75 3  
Mash volume with grains 0.89 3.6  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.64 6.6
Equipment Profile Used: System Default
 
Notes

Based on Jalapeño Saison, but minus the jalapeño, and adding 2 lbs of peaches in the secondary. Hoping for a Festina Peche taste-alike...

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  • Last Updated: 2014-06-19 04:06 UTC