Summer Session Ale - Beer Recipe - Brewer's Friend

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Summer Session Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 7th 2017
1.047
1.010
4.9%
39.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 87%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 4.9 Boil 60 min 30.21 30.8%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 5.55 23.1%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 4.9 Boil 5 min 3.68 23.1%
30 g Centennial30 g Centennial Hops Pellet 7.6 Boil 0 min 23.1%
130 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Full Ghetto Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Summer Session Ale" British Golden Ale beer recipe by Brewer #55224. All Grain, ABV 4.86%, IBU 39.44, SRM 4.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt, CaraHell) Hops: (Northern Brewer, Goldings, Centennial)
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  • Last Updated: 2017-05-09 00:37 UTC