Brewer's Friend

Print

하와이안 핒짜

168 calories 11 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: SNUBREW(madarasa)
Calories: 168 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Saturday May 6th 2017
1.052
1.004
6.35%
28.37
5.05
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 83.3%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.3 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.3%
0.3 kg Pineapple0.3 kg Pineapple 5.85 0 6.3%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 5.16 25%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 20 min 7.37 25%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool 20 min 11.05 25%
28 g Kohatu28 g Kohatu Hops Pellet 6.5 Whirlpool 20 min 4.79 25%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g jalapeno Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.17 36.7  
Strike water volume at mash thickness of 1.19803 qt/lb 2.97 11.9  
Remaining sparge water volume 6.2 24.8  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.44 25.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.17 36.7
Author: SNUBREW(madarasa), Method: All Grain, Style: American IPA, ABV 6.35%, IBU 28.37, SRM 5.05, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Pineapple) Hops: (Cascade, Centennial, Columbus, Kohatu) Other: (jalapeno)
Last Updated and Sharing
 
712
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 05:53 UTC