Drunken Sibling Russian Empirial - Beer Recipe - Brewer's Friend

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Drunken Sibling Russian Empirial

384 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Auther Dent
Calories: 384 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Saturday May 6th 2017
1.114
1.031
10.8%
26.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pale 2-Row19 lb Pale 2-Row 38 2.5 79.6%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 6.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.1%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 2.1%
14 oz Maltodextrin14 oz Maltodextrin 39 0 3.7%
0.50 lb pale chocolate 0.5 lb pale chocolate 33 220 2.1%
23.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.27 27.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 8.35 36.4%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 0.99 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 16 19 35 36 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 175 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.64 g | 6.5 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
 
Notes

may sub pale chocolate malt for black patent

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  • Last Updated: 2017-05-06 04:05 UTC