Not From Concentrate - Beer Recipe - Brewer's Friend

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Not From Concentrate

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday May 4th 2017
1.070
1.019
6.7%
73.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 93.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 17.59 2.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 15.57 7.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.51 10.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.78 15.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 12.51 15.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 15.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

My American IPA. Full of citrus flavor and highly fragrant from loads of juicy american hop varieties.

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  • Last Updated: 2017-05-15 18:48 UTC