Pizcadora - Beer Recipe - Brewer's Friend

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Pizcadora

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mario agro brewer
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.048
1.009
5.2%
21.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 27.6%
1 kg Honey1 kg Honey 42 2 13.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 27.6%
1 kg American - Wheat1 kg Wheat 38 1.8 13.8%
0.25 kg Orange0.25 kg Orange 4.1 0 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 21.44 100%
12 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Pizcadora" Fruit Beer recipe by Mario agro brewer. All Grain, ABV 5.19%, IBU 21.44, SRM 4, Fermentables: (Flaked Corn, Honey, Flaked Oats, Pale 2-Row, Wheat, Orange) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 06:37 UTC