Alfalfera - Beer Recipe - Brewer's Friend

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Alfalfera

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mario agro brewer
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.057
1.014
5.7%
26.5
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 28.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 9.4%
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 28.3%
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 28.3%
0.10 kg Date0.1 kg Date 27 0 0.9%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 15.45 56.7%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 30 min 7.98 26.7%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool 10 min 3.1 16.7%
30 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.4 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 21
Total: 39  
Equipment Profile Used: System Default
"Alfalfera" Sweet Stout beer recipe by Mario agro brewer. All Grain, ABV 5.68%, IBU 26.53, SRM 31.98, Fermentables: (Flaked Oats, Brown Sugar, Caramel / Crystal 20L, Pale 6-Row, Munich - 60L, Date) Hops: (Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 06:28 UTC