SNAZ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SNAZ

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.070
1.019
6.7%
39.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
3.50 oz Canadian - Honey Malt3.5 oz Honey Malt 37 25 1.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.6%
13.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.6 Boil 9 min 3 3%
2 oz Citra2 oz Citra Hops Pellet 13.8 Boil 5 min 18.74 24.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Boil 5 min 14.39 24.2%
2 oz Citra2 oz Citra Hops Pellet 13.8 Boil 0.5 min 2.05 24.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Boil 0.5 min 1.57 24.2%
8.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6 24  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"SNAZ" American IPA beer recipe by HopKitty. All Grain, ABV 6.74%, IBU 39.75, SRM 6.86, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Honey Malt, White Wheat) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
548
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-04 07:53 UTC