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JULIUS (clone)

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO magizine
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.066
1.018
6.3%
81.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 85%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.7%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.4%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.4%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.4%
207 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 29.96 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 34.05 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 17.3 9.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 22.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz turbinado sugar Other Boil 15 min.
8 ml hop shot Flavor Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
17 grams gypsum
5 gram calcium chloride
added to mash to achieve a 100:200 ppm sulfate to chloride profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F 60 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.53 18.1  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

PLEASE TAKE NOTE OF OTHER INGREDIENTS AMOUNT AND TIME TO ADD TO BOIL

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  • Last Updated: 2017-05-04 14:40 UTC