Brewer's Friend

Print

Sjporr rd1 stout

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 1st 2017
1.064
1.012
6.8%
51.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 77.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
0.45 kg Invert Sugar0.454 kg Invert Sugar 46 1 7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 30.96 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 90 °C 30 min 9.13 25%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 90 °C 30 min 10.87 20.8%
25 g Cent25 g Cent Hops Leaf/Whole 10 Dry Hop 4 days 20.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.1
Mash volume with grains (equipment estimates 39.7 L) 39.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Sjporr rd1 stout" American Stout beer recipe by Mzlsimsmzl. BIAB, ABV 6.83%, IBU 50.97, SRM 34.19, Fermentables: (Lager, Roasted Barley, Caramel / Crystal 40L, Invert Sugar, Chocolate) Hops: (Columbus, Cascade, Centennial, Cent)
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-01 13:54 UTC