Tank 7 Clone - Beer Recipe - Brewer's Friend

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Tank 7 Clone

253 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
5.00 (1 Review)

Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday April 30th 2017
1.077
1.012
8.6%
35.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Pale Ale8 oz Pale Ale 38 3.4 4.7%
2.75 lb Liquid Malt Extract - Wheat2.75 lb Liquid Malt Extract - Wheat 35 3 25.6%
5.50 lb Liquid Malt Extract - Pilsen5.5 lb Liquid Malt Extract - Pilsen 35 2 51.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14 7.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 20.3 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.69 15.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 46.2%
6.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 2.26 9  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Tank 7 Clone" American Light Lager beer recipe by Andino. Partial Mash, ABV 8.62%, IBU 34.99, SRM 4.12, Fermentables: (Pale Ale, Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Magnum, Columbus, Amarillo)
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  • Last Updated: 2017-06-24 03:07 UTC