377 Marzenbier - Beer Recipe - Brewer's Friend

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377 Marzenbier

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 377 Brewery
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday April 29th 2017
1.063
1.016
6.2%
18.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83.08 lb German - Pilsner83.08 lb Pilsner 38 1.6 20.3%
138.46 lb German - Vienna138.46 lb Vienna 37 4 33.9%
110.77 lb Belgian - Munich110.77 lb Munich 38 6 27.1%
27.69 lb German - Dark Munich27.69 lb Dark Munich 36 10 6.8%
27.69 lb German - Melanoidin27.69 lb Melanoidin 37 25 6.8%
13.85 lb Belgian - Aromatic13.85 lb Aromatic 33 38 3.4%
6.92 lb German - CaraMunich III6.92 lb CaraMunich III 34 57 1.7%
408.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 oz Hallertau Hersbrucker19.5 oz Hallertau Hersbrucker Hops Pellet 6.8 Boil 60 min 12.5 41.3%
27.69 oz Hallertau Hersbrucker27.69 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.32 58.7%
47.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Whirlfloc Fining Boil 15 min.
2.50 oz Yeastex Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 gal Infusion -- 152 °F 90 min
92 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.6qt/lb), your strike volume will exceeds the total water needed for the recipe (233.31g). Reduce mash thickness to 2.27qt/lb or increase pre-boil volume to 214.19g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.02 gal (736.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.02 gal (688.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.18 gal (1192.7 qt) 265.5 1062  
Strike water volume at mash thickness of 2.6 qt/lb 265.5 1062  
Mash volume with grains 298.18 1192.7  
Grain absorption losses -51.06 -204.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.02 g | 736.1 qt) 182 728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.77 -7.1  
Post boil volume (equipment estimates 177.98 g | 711.9 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 233.31 933.2
Equipment Profile Used: System Default
"377 Marzenbier" Märzen beer recipe by 377 Brewery. All Grain, ABV 6.18%, IBU 18.82, SRM 10.84, Fermentables: (Pilsner, Vienna, Munich, Dark Munich, Melanoidin, Aromatic, CaraMunich III) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Yeastex)
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  • Last Updated: 2017-04-30 13:12 UTC