NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Hamilton
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 29th 2017
1.061
1.012
6.4%
44.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 54.9%
0.85 kg American - Vienna0.85 kg Vienna 35 4 15%
0.85 kg Flaked Wheat0.85 kg Flaked Wheat 34 2 15%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 15%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.5 Whirlpool at 76 °C 15 min 16.67 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.2 Whirlpool at 76 °C 15 min 10.93 11.1%
28 g Citra28 g Citra Hops Pellet 13 Whirlpool at 76 °C 15 min 17.34 11.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.5 Dry Hop 7 days 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.2 Dry Hop 7 days 11.1%
28 g Citra28 g Citra Hops Pellet 13 Dry Hop 7 days 11.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.5 Dry Hop 3 days 11.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.2 Dry Hop 3 days 11.1%
28 g Citra28 g Citra Hops Pellet 13 Dry Hop 3 days 11.1%
252 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 9 120 124 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch #1 - Mash Infusion -- 66 °C 60 min
8 L Batch #2 - Mash out Sparge -- 77 °C 5 min
8 L Batch #3 - Mash out Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.8
Mash volume with grains 19.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

5.65 l of water lost to grain, so need 30.7L overall.

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  • Last Updated: 2017-05-29 21:26 UTC