Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Inspired by Fat Tire clone recipe (Beer Captured)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 29th 2017
1.050
1.012
5.0%
33.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Belgian - Pale Ale60 oz Pale Ale 38 3.4 81.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5.4%
4 oz German - Dark Munich4 oz Dark Munich 36 10 5.4%
2 oz American - Victory2 oz Victory 34 28 2.7%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 2.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.7%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 29.22 33.3%
0.25 oz Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 2.71 33.3%
0.25 oz Styrian Celeia0.25 oz Styrian Celeia Hops Pellet 2.8 Boil 5 min 1.09 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 4 9 76 79 49
Mash: 2.75 gal RO + 0.25 gal tap
3/8 tsp gypsum + 3/8 tsp calcium chloride added to mash

Sparge: 1.25 gal RO
1/8 tsp gypsum + 1/8 tsp calcium chloride added to sparge water

Water:grain ratio = 2.59 qts/lb
Predicted mash pH (Bru'n Water) = 5.34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal (Strike temp = 155 F) Infusion -- 151 °F 45 min
Mash Out Temperature -- 168 °F 10 min
1.25 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 4.95 19.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Inspired by Fat Tire clone recipe (Beer Captured). BIAB, ABV 5.04%, IBU 33.02, SRM 9.69, Fermentables: (Pale Ale, Caramel / Crystal 80L, Dark Munich, Victory, Biscuit, Acidulated Malt) Hops: (Columbus, Czech Saaz, Styrian Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 19:23 UTC