Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 86.7% |
0.5 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% |
0.5 lb | Canadian - Honey Malt | 37 | 25 | 3.3% |
1 lb | American - Munich - Light 10L | 33 | 10 | 6.7% |
15 lb | Total |
Wyeast - American Ale 1056 | ||||||||||||||||
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Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 9.2 | 36.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Remaining sparge water volume | 3.58 | 14.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 7.08 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.08 | -0.3 |
Amount going into fermentor | 5.5 | 22 |
Total: | 9.2 | 36.8 |