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Pine Drops Clone

232.11 calories 23.58 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: (Per )
Carbs: (Per )
Created Friday April 28th 2017
1.070
1.017
6.88%
55.34
6.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
15 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.26 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.09 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.2 36.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.58 14.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.2 36.8
Author: Genus Brewing, Method: All Grain, Style: American IPA, ABV 6.88%, IBU 55.34, SRM 6.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Munich - Light 10L) Hops: (Columbus, Ahtanum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-28 23:49 UTC