377 Oktoberfest - Beer Recipe - Brewer's Friend

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377 Oktoberfest

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 184.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 377 Brewery
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 27th 2017
1.064
1.015
6.5%
20.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
196.36 lb Belgian - Munich196.36 lb Munich 38 6 48%
180 lb German - Pilsner180 lb Pilsner 38 1.6 44%
130.91 oz German - CaraMunich I130.91 oz CaraMunich I 34 39 2%
65.45 oz Belgian - Aromatic65.45 oz Aromatic 33 38 1%
65.45 oz Belgian - Biscuit65.45 oz Biscuit 35 23 1%
16.36 lb German - CaraFoam16.36 lb CaraFoam 37 1.8 4%
409.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.73 oz Tettnanger32.73 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.85 57.1%
24.55 oz Hallertau Mittelfruh24.55 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 20 min 6.15 42.9%
57.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32.73 each Whirlfloc Fining Boil 15 min.
32.73 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 16017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 20 70 55 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130.9 gal Temperature -- 122 °F 25 min
98.2 gal Infusion -- 152 °F 90 min
49.1 gal Infusion -- 168 °F 15 min
49.1 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.4 gal (737.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.4 gal (689.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.13 gal (744.53 qt) 153.41 613.6  
Strike water volume at mash thickness of 1.5 qt/lb 153.41 613.6  
Mash volume with grains 186.13 744.5  
Grain absorption losses -51.14 -204.5  
Remaining sparge water volume (equipment estimates 82.38 g | 329.5 qt) 82.48 329.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.4 g | 737.6 qt) 184.5 738  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.15 -8.6  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 235.89 943.5
Equipment Profile Used: System Default
"377 Oktoberfest" Oktoberfest/Märzen beer recipe by 377 Brewery. All Grain, ABV 6.45%, IBU 20.01, SRM 7.95, Fermentables: (Munich, Pilsner, CaraMunich I, Aromatic, Biscuit, CaraFoam) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-04-28 16:52 UTC