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Wrye Guy Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Alex Winward
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 27th 2017
1.052
1.010
5.5%
30.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 lb American - Rye4.55 lb Rye 38 3.5 21.2%
10.40 lb American - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 48.5%
6.25 lb American - Caramel / Crystal 10L6.25 lb Caramel / Crystal 10L 35 10 29.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.2%
21.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 22.28 38.5%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.28 30.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.04 32.2  
Mash volume with grains 9.76 39  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 11.56 g | 46.2 qt) 11.89 47.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.93 79.7
Equipment Profile Used: System Default
"Wrye Guy Ale" Specialty IPA: Rye IPA beer recipe by Alex Winward. All Grain, ABV 5.5%, IBU 30.56, SRM 5.37, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 10L, Rice Hulls) Hops: (Magnum, Willamette, Amarillo)
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  • Last Updated: 2017-05-01 18:10 UTC