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Chirish Red

208 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Wednesday April 26th 2017
1.063
1.014
6.4%
54.6
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 67.8%
2.25 lb American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L 34 60 15.3%
2.25 lb German - Melanoidin2.25 lb Melanoidin 37 25 15.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.49 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.59 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.48 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Sparge 170 °F 15 min
5.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.74 3  
Going into fermentor 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Chirish Red" Specialty IPA: Red IPA beer recipe by Me. All Grain, ABV 6.41%, IBU 54.56, SRM 21.65, Fermentables: (Golden Promise, Caramel / Crystal 60L, Melanoidin, Roasted Barley) Hops: (Centennial, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2020-06-06 00:16 UTC