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RED ALE

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BALTA
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 25th 2017
1.049
1.011
5.0%
20.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 54.5%
1 kg German - CaraRed1 kg CaraRed 34 51.87 18.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 20.84 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g WHIRLFLOC Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: AÇÚCAR DILUÍDO       Amount: 6g/L       CO2 Level: 2.5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L °C da água para receber os Grãos = pH 5.3 Temperature -- 75 °C --
35 L Teste do Iodo Infusion -- 65 °C 60 min
35 L Mash Out Temperature -- 78 °C 10 min
27 L Meta: Densidade= 1040 Sparge -- 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 33.4
Mash volume with grains (equipment estimates 37.8 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Volume into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.

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  • Last Updated: 2017-08-11 15:52 UTC