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Amber Rye

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 24th 2017
1.050
1.014
4.8%
36.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Rye2 lb Rye 38 3.5 20.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.64 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 6.45 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.77 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 156 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.3 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 7.75 31  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

4/30/17 - Mashed from 160 down to 154. OG .045 pitched at 66 5 gals exactly.

5/19 - Some time in secondary. FG .008 for 4.86% tastes good before the keg.

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  • Last Updated: 2017-05-19 16:30 UTC