West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 24th 2017
1.057
1.010
6.2%
98.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 35.33 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.68 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 10.39 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.62 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 8.24 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 0 min 22.47 15.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 8.11 32.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 14.05 56.2
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Austin. All Grain, ABV 6.21%, IBU 98.72, SRM 4.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Summit, Centennial, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 13:43 UTC