Mosiac Citra simcoe NE IPA - Beer Recipe - Brewer's Friend

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Mosiac Citra simcoe NE IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday April 23rd 2017
1.076
1.014
8.2%
49.5
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 36.7%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 36.7%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 18.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5%
0.50 lb Honey0.5 lb Honey 42 2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.85 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 168 °F 30 min 8.99 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 168 °F 30 min 15.32 21.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 169 °F 30 min 10.38 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 130 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 5.24 21  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Dry hop about 3 days into fermentation or when the krausen begins to fall.

used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets

the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time

 FG a little high, ended at 20 points after 12 days

Has an awesome juicy front with a semi sweet honey finish.

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  • Last Updated: 2018-12-28 19:14 UTC