Samuel Smith Taddy Porter - Beer Recipe - Brewer's Friend

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Samuel Smith Taddy Porter

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clone Beers
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday April 23rd 2017
1.056
1.018
5.0%
30.7
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 lb United Kingdom - Pale 2-Row4.95 lb Pale 2-Row 38 2.5 78.3%
9.60 oz United Kingdom - Crystal 50L9.6 oz Crystal 50L 34 50 9.5%
7.20 oz United Kingdom - Black Patent7.2 oz Black Patent 27 525 7.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 4%
1.20 oz black treacle1.2 oz black treacle 36 100 1.2%
101.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 24.43 53.8%
9 g Fuggles9 g Fuggles Hops Pellet 4.9 Boil 15 min 4.99 23.1%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.1 Aroma 3 min 1.3 23.1%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 3 min.
1.10 g Yeast Nutrient Other Boil 3 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tomball MUD 282
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 14 0 0 0 390
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.98 7.9  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Samuel Smith Taddy Porter" English Porter beer recipe by Clone Beers. All Grain, ABV 4.99%, IBU 30.73, SRM 42.23, Fermentables: (Pale 2-Row, Crystal 50L, Black Patent, Chocolate, black treacle) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-09-10 18:06 UTC